Viennese Fingers, Reimagined: Butter-to-Olive Oil Swaps for Melt-in-the-Mouth Biscuits
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Viennese Fingers, Reimagined: Butter-to-Olive Oil Swaps for Melt-in-the-Mouth Biscuits

UUnknown
2026-02-27
11 min read
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Reimagine Viennese fingers with olive oil: tested recipes, piping tips, and chocolate-dip finish for melt-in-the-mouth biscuits.

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Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.

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2026-02-27T05:30:58.641Z